The Hispanic Cookbook: Tradition...

A bilingual edition highlights HispanicAmerican dishes that combine American tastes, customs, and equipment with such Hispanic flavors as annatto, plantain, and sofrito, and provides traditional fa...

Recipes: American Cooking: The M...

none ISBN10: B0032V96ZY ISBN13: 978B0032V96Z0 Material Type: spiral_bound

The Spice Routes: Recipes and Lo...

A riveting exploration of the world spice trade, from Peru to Zanzibar, is filled with lavish illustrations, local legends, tantalizing tales, and a mouthwatering collection of recipes By the autho...

Ferran Adria and elBulli: The Ar...

The Wycliffe International Cookb...

The Wycliffe International Cookbook [Paperback] Gaylyn Whalin Editor, Terry Whalin Editor, Marlene Mohr Illustrator

Taste: One Palates Journey Throu...

Do you want to make spicerubbed ribs the way theyre made by the best barbecue cooks in Memphis? Crispy softshell crabs that taste like theyre right out of Chesapeake Bay? Refreshing Thai salad just...

The Bold Vegetarian: 150 Inspire...

Diverse ethnic influences inform more than 150 recipes for an array of original, flavorful, healthy, vegetarian dishes that are easy to prepare and that stress fresh ingredients and imagination Ori...

The Turkish Cookbook: Regional R...

Turkey has made an enduring contribution to the worlds cuisine with its diverse and important gastronomic history and classicsimple yet rich in flavorsrecipes Turkish cuisine is a colorful mosaic, ...

Heritage of Spanish Cooking [Har...

A tribute to Old World Spanish cuisine features 150 traditional recipes for the modern cook, a history of Spanish cuisine through the ages, and a discussion of openair cooking, Jewish and Moorish i...

Katish: Our Russian Cook Modern ...

Moroccan Modern [Hardcover] Msou...

More than one hundred of the authors favorite recipes are included in this cookbook that features the cuisine of Morocco, encompassing chicken tagine, couscous, and other exotic main courses, side ...

The Essential Mediterranean Cook...

The latest book in the bestselling Essential series highlights the sunny cuisine of the Mediterranean region Featuring the distinctive ingredients of each culture, such as olive oil, pasta, cheese,...

Culinary Journey to the Mediterr...

Offers recipes for pasta dishes, salads, desserts, and meat dishes Mediterranean style, with food history, advice on preparation, and meal suggestions ISBN10: 0696207516 ISBN13: 9780696207518 Mate...