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The New Professional Chef (TM)
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How to Peel a Peach: And 1001 Other Things Every Good Cook Needs to Know
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Lucinda's Rustic Italian Kitchen
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Fish Without a Doubt: The Cook's Essential Companion
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New Junior Cookbook
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Sandra Lee Semi-Homemade Cooking 3
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Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less
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Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
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Gooseberry Patch Big Book of Home Cooking: Favorite Family Recipes, Tips & Ideas for Delicious Comforting Food at its Best
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Helpful Cooking Hints for HouseHusbands of Uppity Women: A Cookbook
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Amish Cooks Across America: Recipes and Traditions from Maine to Montana
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Food Presentation Secrets: Styling Techniques of Professionals
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The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines
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Essentials of Cooking
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
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The Fibromyalgia Cookbook: More Than 120 Easy and Delicious Recipes
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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
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