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A bilingual edition highlights HispanicAmerican dishes that combine American tastes, customs, and equipment with such Hispanic flavors as annatto, plantain, and sofrito, and provides traditional favorites, including arroz con pollo and paella Original ISBN10: 0806516011 ISBN13: 9780806516011 Material Type: paperback
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ISBN10:0806516011
ISBN13: 9780806516011
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