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Ruhlman's How to Roast: Foolproo...
In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking tech, ISBN...
$10.46
$12.30
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illustrated
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Coffee Basics: A Quick and Easy ...
Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee dr, ISBN...
$10.28
$12.09
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Chef's Book of Formulas, Yields,...
A versatile, exhaustive resource, the Chef's Book of Formulas, Yields, and Sizes also offers many informative, easy-to-read tables for quick access to facts on can and bottle sizes, weights a, ISBN...
$57.80
$68.00
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Large Quantity Recipes, Fourth E...
Practical, scalable recipes designed to reliably feed a crowd Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larg, ISBN...
$66.30
$78.00
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The Flavor Matrix: The Art and S...
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of fl, ISBN...
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$21.35
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The Silver Palate Cookbook
, ISBN13: 9780894802041 ISBN10: 0894802046 Material Type: paperback
$25.42
$29.90
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Restaurant Recipes of Kansas City
The cover of the new Restaurant Recipes of Kansas City features a downtown skyline, barbecue from Famous Daves Legendary Pit Bar-B-Que and steak from KC Masterpiece Barbeque & Grill. Inside are...
$17.65
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Bluestem: The Cookbook
Garrelts, Colby, ISBN13: 9781449400613 ISBN10: 1449400612 Material Type: hardcover
$16.11
$18.95
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The New Professional Chef (TM)
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes c...
$49.30
$58.00
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Working The Plate: The Art of Fo...
Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food wri...
$60.44
$71.10
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Craft of Cooking: Notes and Reci...
Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary sty...
$21.80
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Eating with the Chefs: Family me...
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry, ISBN13: 9780714865812 IS...
$48.94
$57.58
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Bobby Flay's Throwdown!: More Th...
Are you ready? Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cac...
$25.25
$29.70
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The Professional Pastry Chef: Fu...
Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional...
$36.55
$43.00
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hardcover
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The New Professional Chef (TM)
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes c...
$28.90
$34.00
15% OFF
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