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A Grandfather's Lessons: In the ...
The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she...
$25.42
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hardcover
The S.N.O.B. Experience: Slightl...
Shortly after opening its doors in 1993, Slightly North of Broad restaurant became an integral part of its hometown, reflecting at once Charleston’s bright spirit, open attitude, and historic chara...
$79.82
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hardcover
illustrated
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My Last Supper: 50 Great Chefs a...
Melanie Dunea meets Heat in this award-winning photographer's stunning celebration of world-famous chefs and their final meals. Chefs have been playing the "My Last Supper" game among themselves f...
$28.88
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hardcover
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The Food and Wine of France: Eat...
One of Christopher Kimball’s Six Favorite Books About Food A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods...
$16.83
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The Third Plate: Field Notes on ...
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food mov...
$24.77
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Dining at the Governor's Mansion
You are invited to dine at the Texas Governor’s Mansion, to be the guest of the first ladies and two women governors of the Lone Star State, as they offer (through author Carl McQueary) some of the...
$13.60
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hardcover
Desserts from the Famous Loveles...
Delicious Southern sweets and treats from a Nashville favorite. Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville,Tennessee, serves some of the best desserts ...
$19.00
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hardcover
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Ad Hoc at Home (The Thomas Kelle...
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfo...
$44.20
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hardcover
Biba's Italy: Favorite Recipes f...
Here is the very best food from our very favorite cities—the glorious dining destinations Rome, Florence, Bologna, Milan, and Venice—brought to life by one of the most authoritative authors in the ...
$25.42
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hardcover
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Bouchon (The Thomas Keller Library)
James Beard Award Winner IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking l...
$23.97
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illustrated
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Modern Caribbean Cuisine
Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, ...
$27.34
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illustrated
The All-American Cowboy Cookbook...
Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can, ISBN...
$14.28
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hardcover
illustrated
My American Dream: A Life of Lov...
For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this “memoir ...
$17.85
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hardcover
The Wizard's Dessert Cookbook: M...
Make your next family meal or celebration special with a magic dessert inspired by the stories and characters of JRR Tolkien, JK Rowling, Roald Dahl, CS Lewis, and many more! From Hobbits to Willy...
$13.92
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hardcover
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At Balthazar: The New York Brass...
Explore New York restaurant Balthazar and everything that makes it iconic in this brilliantly revealing book that celebrates the brasserie’s twentieth anniversary. Keith McNally, star restauranteur...
$80.38
