Tastes and Tales of a Chef: Stories and Recipes
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American Country Living Canning & Preserving:Techniques, Recipes & More
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The Picklin' Parson's Cookbook...and Stories to Ponder When Uncle Sam's in a Pickle
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Better Homes and Gardens Home Canning Cook Book
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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Quick Pickles: Easy Recipes for Big Flavor
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Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series)
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Canning and Preserving Without Sugar by MacRae, Norma M (1988) Paperback
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The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning
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Ball Blue Book Guide to Preserving
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
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Perfect Preserves: Provisions from the Kitchen Garden
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Creative Pickling: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook
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Making the best of basics: Family preparedness handbook
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BALL THE BLUE BOOK : THE GUIDE TO HOME CANNING AND FREEZING COOKBOOK 1985 31TH EDITION
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Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America
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Under the Fig Leaf: A Cookbook for Fig Lovers
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Better Homes and Gardens You Can Can: A Guide to Canning, Preserving, and Pickling (Better Homes and Gardens Crafts)
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The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!
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Food in Jars: Preserving in Small Batches Year-Round
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