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Do you want to make spicerubbed ribs the way theyre made by the best barbecue cooks in Memphis? Crispy softshell crabs that taste like theyre right out of Chesapeake Bay? Refreshing Thai salad just as its made in Bangkok? A moussaka that could be the star of a great taverna in Greece? A bisteeya that will transport you to Morocco? Catalan lobster soup, Vietnamese summer rolls, proper Dover sole, a real tiramis? A golden, buttery tarte Tatin?David ISBN10: 037575265X ISBN13: 9780375752650 Material Type: paperback
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ISBN10:037575265X
ISBN13: 9780375752650
Publisher: