The Viennese Kitchen: Tante Hert...

This beautiful book, based on original notebook and recipe journal of a 1900s baroness, takes readers on a journey through fin de sicle Viennese high society With over 100 original recipes, all of ...

Lets Cook Dutch: A Complete Guid...

For centuries the dutch oven has been the worlds most portable camp stove the pioneers on the frontier made good use of their dutch ovens and developed a tasty array of recipes Unfortunately, much ...

Dorindas Taste of the Caribbean:...

Presents the culinary traditions of Caribbean Africans and offers more than one hundred recipes, including curried coconut shrimp with sweet potato fries and salt beef pilaf ISBN10: 0898158362 ISB...

Steven Raichlens Healthy Latin C...

Latin American food is famous for its vibrant colors and explosive flavors, and Americans have a passion for salsa, tortillas, and tacos However, we also tend to prepare these foods with large amou...

Island Barbecue: Spirited Recipe...

Zesty, flavorful, and easy to prepare, Caribbeanstyle barbecue dishes are fast becoming an American favorite From Rum Barbecue Sauce to Jerked Baby Back Ribs, Island Barbecue offers a sizzling coll...

Lonely Planet World Food Vietnam...

If cooking were painting, Vietnam would have on of the worlds most colourful palettes Practically anything can be grown in its diverse climate and, because the people have no culinary inhibitions, ...

1,001 LowFat Vegetarian Recipes,...

Just because its vegetarian doesnt mean its low fat In this revised edition, Sue Spitler has developed and tested over one thousand tempting creations, including 500 entrees, virtually all with les...

Whats Cooking: Thai France, Chri...

The simplicity and ingenuity of Thai cooking is brought to life in this inspirational cookbook The exciting recipes from the East featured in this volume will be sure to spice up any meal Whats Coo...

The Best of Gourmet: Featuring t...

Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests Dishes must be quick and easy to prepare or able to be made ahead ...

James McNair Cooks Southeast Asi...

Bestselling cookbook author James McNairs second volume in the World Cuisines series presents a broad sampling of dishes from Southeast Asia Over 70 recipes showcase the delectable melange of taste...

Best of the Best from Hawaii Coo...

Over 200 favorite recipes from 61 of Hawaiis leading cookbooks make up this extraordinary collection These contributing cookbooks are listed in a special section along with ordering informationa tr...

The Complete Book of Korean Cook...

Typical traditional Korean dishes are defined by healthy, homeproduced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy The c...

Japanese Cooking [Hardcover] Emi...

ISBN10: 1843098636 ISBN13: 9781843098638 Material Type: hardcover

Shiro: Wit, Wisdom and Recipes f...

Shiro Kashiba stands atop any list defining Japanese food in Seattle Hes been called many thingsculinary master, fisherman, mushroom forager and nature loverbut first and foremost hes the Sushi Kin...

Recipes: the Cooking of Japan Ra...