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Bestselling cookbook author James McNairs second volume in the World Cuisines series presents a broad sampling of dishes from Southeast Asia Over 70 recipes showcase the delectable melange of tastes and textures in the cooking of Thailand, Vietnam, Indonesia, Cambodia, Malaysia, Myanmar Burma, and the Philippines, featuring the savory ingredients these cultures share: fresh herbs, fiery chilies, velvety coconut milk, tangy limes, crisp vegetables ISBN10: 0811804534 ISBN13: 9780811804530 Material Type: paperback
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ISBN10:0811804534
ISBN13: 9780811804530
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