Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
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Part instructional guide, part recipe book, one of New York's top chefs, who is known for his unique and innovative menus, presents a wonderful guide, for both novice and expert cooks, that is filled with an abundance of culinary "tricks" for creating stellar, flavorful meals at home. 25,000 first printing., ISBN13:9780060198190 ISBN10:0060198192 Material Type:hardcover
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