Today's gourmet II: Light and healthy cooking for the '90s (Jacques Pepin's Today's Gourmet)
Today's gourmet II: Light and healthy cooking for the '90s (Jacques Pepin's Today's Gourmet)
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A collection of one hundred recipes from the host of PBS's Today's Gourmet features such dishes as Lobster in Artichoke Bottoms, Tuna Steak au Poivre, Chicken in Coriander Sauce, Red Pepper Pasta with Walnuts, and others. Original. 50,000 first printing., ISBN13: 9780912333168 ISBN10: 0912333162 Material Type: paperback
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