Today's Country Cooking (Cooking Arts Collection) by John Schumacher (2001) Hardcover
Today's Country Cooking (Cooking Arts Collection) by John Schumacher (2001) Hardcover
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Chef John Schumacher has an extraordinary range of culinary experience, specializing in wild game and Central European cuisine. However, his latest cookbook is based on his 50-plus years of eating, cooking and being cooked for by three generations of great farm and small-town homemakers. Over 100 recipes of delicious, satisfying traditional Midwest cooking. From Pot Roast to Old-Fashioned Potato Salad to The World's Best Fruit Salad and so much more, you need to see this book to appreciate it. Full-color beautiful photos and heart-warming recipes!, ISBN13: 9781581591293 ISBN10: 1581591292 Material Type: hardcover
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