The Williamsburg Cookbook
The Williamsburg Cookbook
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Brunswick Stew, Bread Pudding, Peanut Soup, and Rum Cream Pie are among the 193 recipes collected here from Colonial Williamsburg's famed taverns and dining places. Lush color photography makes this popular cookbook a gift favorite, and all quantities and procedures have been updated for today's home kitchens., ISBN13: B000GB4JDC ISBN10: B000GB4JDC Material Type: hardcover
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