The New York Times Cookbook by Craig Claiborne (1961-10-05)
The New York Times Cookbook by Craig Claiborne (1961-10-05)
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Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques., ISBN13: B01N3QK44K ISBN10: B01N3QK44K Material Type: hardcover
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