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The New Professional Chef (TM)

$28.90

Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000...

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Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section., ISBN13: 9780471286790 ISBN10: 0471286796 Material Type: hardcover

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ISBN10:0471286796

ISBN13: 9780471286790

Publisher:The Culinary Institute of America

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