The Most Complete Food Counter: 2nd Edition
The Most Complete Food Counter: 2nd Edition
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Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of the phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values.
The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains:
* listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid
* more than 21,000 entries of individual food items—with no repetitions
* listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items
* an A-to-Z dictionary of clearly defined terms
all in an easy, accessible format., ISBN13: 9780743464413 ISBN10: 0743464419 Material Type: paperback
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