The Low Fat, Low Cholesterol Diet: What to Eat and How to Prepare It
The Low Fat, Low Cholesterol Diet: What to Eat and How to Prepare It
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Second edition, in 1971. Leaf edge on the fore edge is uncut. Introduction by: 1-John W. Gofman 2-Hardin B. Jones 3-Thomas P. Lyon The authors are: 1-Clara-Beth Young Bond 2-E. Virginia Dobbin 3-Helen F. Gofman 4-Helen C. Jones 5-Lenore Lyon Divided into three sections on the contents page. Text on the end papers, in three headings: 1-Cooking Equivalents 2-Standard Cooking Measures 3-Oven Temperatures, ISBN13:9780385039055 ISBN10:0385039050 Material Type:hardcover
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