The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
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A brightly illustrated survey of the richly varied cuisine of the Greek islands of the Mediterranean features a host of delicious recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish. By the award-winning author of The Foods of Greece. 20,000 first printing., ISBN13: 9780395982112 ISBN10: 0395982111 Material Type: hardcover
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