The Flavors of the Florida Keys
The Flavors of the Florida Keys
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A treasury of more than 200 recipes representing top Florida Keyes culinary traditions collects the stories of the locals behind each dish and includes such options as Crab Cakes with Pommery Mustard Sauce, a Cuban Mojito and Key Lime Pie. By the James BeTitle: The Flavors of the Florida KeysAuthor: Grassenheimer, Linda/ Levy, Sandy (PHT)Publisher: PgwPublication Date: 2010/12/07Number of Pages: 271Binding Type: HARDCOVERLibrary of Congress: bl2010032017, ISBN13: 9780802119537 ISBN10: 0802119530 Material Type: hardcover
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