The Flavors of Provence
The Flavors of Provence
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The sights and cuisine of Provence are captured in a delectable cookbook filled with paintings and recipes, including Duck with Olives, Red Mullet with Basil, and Warm Apricot Soufflé, conveying the unique elements of Provençal culture. 15,000 first printing., ISBN13:9780847826100 ISBN10:0847826104 Material Type:hardcover
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