The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
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One of Smithsonian Magazine's Ten Best Food Books of the Year
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of fl, ISBN13: 9780544809963 ISBN10: 0544809963 Material Type: hardcover
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