The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That
The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That
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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff, ISBN13: 9780544005037 ISBN10: 0544005031 Material Type: board_book
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