Taste of Mexico
Taste of Mexico
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In easy-to-follow recipes, this cookbook covers basic and classic as well as innovative dishes from the eight culinary regions of Mexico. Cooking teacher, author, and restaurant consultant, Quintana is one of the foremost authorities on her native cuisine. 235 recipes. 225 full-color photographs., ISBN13: 9781556703263 ISBN10: 1556703260 Material Type: paperback
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