Sweet Hands: Island Cooking From Trinidad And Tobago
Sweet Hands: Island Cooking From Trinidad And Tobago
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SUPERANNO Chef-journalist Ramin Ganeshram introduces readers to the rich, eclectic cuisine of her fathers homeland, Trinidadwhere African, Indian, Chinese and British culinary influences come together in a unique blend. Updated with new recipes, a detailed travel section for visitors to Trinidad & Tobago, a foreword by New York Times columnist Molly ONeill and stunning color photos, this collection of 175 recipes will appeal to any enthusiast of Caribbean cuisine and culture. Original., ISBN13: 9780781811255 ISBN10: 0781811252 Material Type: hardcover
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