Supplement Number One: Foods of the World
Supplement Number One: Foods of the World
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Content Chapters include: A Primer on Rice / Menu Suggestions / An American Approach to French Bread / Tomato-Cheese Pie / Casserole-Roasted Chicken with Vegetables / Cheese Pie (Crostata di Ricotta) / Rabbit Stewed in White Wine Sauce / A Shopper's Guide to Foods and Utensils., ISBN13:B01M28MC0D ISBN10:B01M28MC0D Material Type:paperback
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