Sauces (Classical And Contemporary Sauce Making)
Sauces (Classical And Contemporary Sauce Making)
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"Sauces", former winner of the prestigious James Beard Cookbook-of-the-Year award and the ultimate reference for saucemaking, is now available in a new, updated, and revised edition. With more 325 recipes in all, "Sauces" includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes. Includes a 32-page color insert with more than 100 color photos of sauce-making techniques Pub: 10/97., ISBN13: 9780442026158 ISBN10: 0442026153 Material Type: hardcover
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