Recipes: The Cooking Of Germany
Recipes: The Cooking Of Germany
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Illustrations include: Pork Chops in Aspic * How to Lard and Carve a Saddle of Venison * Chocolate Pretzels * A Gingerbread House That Can Stand for Years * Mixed Fruit Tart * Poppy-Seed Cake. Content Chapters include: Soups * Fish * Meat and Poultry * Game * Dumplings * Vegetables * Salads * Breads and Cookies * Cakes and Desserts * English Index * German Index., ISBN13: B000NWP7TY ISBN10: B000NWP7TY Material Type: spiral_bound
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