Recipes - American Cooking: Southern Style - Foods Of The World Series
Recipes - American Cooking: Southern Style - Foods Of The World Series
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This is just like sitting at a table with Eugene Walter, hearing his stories about Rome, Italy, and the pursuit of Southern food. His charm and wit show throughout! And he was a first-rate author–without him, we would never have had the Time-Life Foods of the World volume American Cooking: Southern Style, which is a masterpiece in itself.” –Nathalie Dupree, author of New Southern Cooking, ISBN13: B000IYC8YE ISBN10: B000IYC8YE Material Type: spiral_bound
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