Polish Cookery, the Universal Cook Book
Polish Cookery, the Universal Cook Book
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Long the most famous standard cookbook in Poland, here are the proven recipes that have been the favorites of generations of Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds), Bigow Mysliwski (hunter's potpourri), Chrust ("kindling wood" an Easter dessert), and hundreds more. All weights and measures have been converted to American usage and suitable substitutions are provided for hard-to-get ingredients., ISBN13: B00J85LQFG ISBN10: B00J85LQFG Material Type: hardcover
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