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The great French chef offers nearly twelve hundred recipes, providing a wide range of dishes for every type of cook and for every occasion and a wide range of preparations for every meat, seafood, vegetable, fruit, and dairy product, ISBN13: 9780394406701 ISBN10: 0394406702 Material Type: hardcover
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ISBN10:0394406702
ISBN13: 9780394406701
Publisher:["Bocuse, Paul"]