Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
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The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material., ISBN13:9780470052426 ISBN10:0470052422 Material Type:hardcover
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