New Recipes for the Cuisinart

The recipes we have given on the ensuing pages are styled for the machine. Don't add more, the machine does most things so fast that it's easy to make several batches. Once you have looked at the machine and its construction, once you have worked with it, you will soon understand what quantities to use for any recipe. An interesting part of this little book is the number of grand meals that one can execute from the recipes featured. You can take a whole dinner party, or a holiday dinner or a Thanksgiving dinner, and plan it around your food processor. You will cut down your labor in a tremendous fashion, to the point hwere you will almsot halve your preparation time for the full meal. In the book, we are fortunate to have contributions from a nubme rof people who are familiary to eveyrone int he food business. I'm happy to thank this group: Craig Claiborne, Helen McCully, Jacques Pepin, Simone Beck, Julie Dannenbaum and all the other great names in the food world that hyou will encounter on these pages for their kindness and generosity in giving us recipes. The recipes are unusual and smack of these professionals, which is an important factor. Use your Cuisinart Food Processor to the hilt. Youa re going to find a few pages of very srious directions as to how to best manage your unit. After you have become used to it and have prepared a great variety of dishes, start experimenting on your own. This is one of the exciting parts of working with the food processor-to start using it in new ways for new things. Have great joy in cooking and preparing your dishes with the processor., ISBN13: B0012GC76Q ISBN10: B0012GC76Q Material Type: spiral_bound