The Sausage Book
The Sausage Book
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Keeping his tongue firmly planted in his cheek, Mr. Gehman divulges many of the age-old secrets of sausagery, enabling hungry readers to prepare their own plump, redolent sausages. Here are dozens of never-before-published recipes from the world's most esteemed sausage-makers. In addition to his easy, step-by-step instructions for making your own sausages, Mr. Gehman offers a number of unusual recipes for using sausages in a mouthwatering array of dishes., ISBN13: 9780517146583 ISBN10: 0517146584 Material Type: hardcover
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