Last Dinner On the Titanic: Menus and Recipes from the Great Liner
Last Dinner On the Titanic: Menus and Recipes from the Great Liner
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A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber., ISBN13: 9780786863037 ISBN10: 078686303X Material Type: hardcover
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