La Bouche Creole
La Bouche Creole
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Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniatís ingredients for la bouche CrÈole (the Creole mouth). Interwoven with the recipes are the authorís recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother)., ISBN13: 9780882892429 ISBN10: 0882892428 Material Type: hardcover
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