Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
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Calvin Trillin has never been a champion of the “continental cuisine” palaces he used to refer to as La Maison de la Casa House—nor of their successors, the trendy spots he calls “sleepy-time, ISBN13: 9780375508080 ISBN10: 0375508082 Material Type: hardcover
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