New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes
New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes
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Contains more than 2,100 authentic heirloom recipes from six different regions of the United States, and highlights such tasty dishes as Louisiana Shrimp Gumbo, Cape Cod Clam Chowder, Pan-Fried Oregon Trout, and Pennsylvania Dutch Shoofly Pie., ISBN13: 9780517309971 ISBN10: 0517309971 Material Type: hardcover
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