Dean Fearing's Southwest Cuisine: Blending Asia and the Americas
Dean Fearing's Southwest Cuisine: Blending Asia and the Americas
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Fearing gained a national reputation for his new Southwestern cuisine, and his first cookbook, The Mansion on Turtle Creek (1987; o.p.), is a classic in its genre. Like many other chefs, he h, ISBN13: 9780802113214 ISBN10: 0802113214 Material Type: hardcover
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