Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series)
Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series)
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This is the basic book for preparing, canning, and freezing every kind of food. You can use this to: (1) create a year round season for foods you grow or buy fresh; (2) fashion your own TV dinners from your favorite recipes; (3) Buy Bargains when you find them, preserve them by freezing or canning, and serve them when you need them; (4) cook now, eat later with your own recipie homemade convenience foods., ISBN13: 9780832605475 ISBN10: 0832605476 Material Type: hardcover
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