Cooking with Pomiane (Modern Library Food)
Cooking with Pomiane (Modern Library Food)
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First published in France in the 1930s, Cooking with Pomiane continues to inspire today's chefs with its inventive simplicity. Edouard de Pomiane turned classic French cuisine on its head, st, ISBN13: 9780375757136 ISBN10: 0375757139 Material Type: paperback
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