Cooking for Two 2010: The Year's Best Recipes Cut Down to Size
Cooking for Two 2010: The Year's Best Recipes Cut Down to Size
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America's Table sets the 2010 Table for Two in this popular annual cookbook. Scaling back recipes that serve 8 or more to serve 2 doesn't always mean simple division. It can mean adjusting spices in various ways, using different pans and utensils, and utilizing ingredients in smarter, more cost effective ways.
The test cooks at America's Test Kitchen take our best recipes from throughout the year and scale them back for two., ISBN13: 9781933615608 ISBN10: 1933615605 Material Type: hardcover
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