benson and hedges 100's presents 100 of the world's greatest recipes
benson and hedges 100's presents 100 of the world's greatest recipes
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Craig Claiborne was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States. This book focuses on his favorite international and domestic recipes which he has adapted to the American kitchen without losing their characteristic charm and gratification., ISBN13:B000KDQTVQ ISBN10:B000KDQTVQ Material Type:ring_bound
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