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Textbook examines the basic principles of scientific nutrition and their applications to health and disease. Includes new case studies, clinical applications, appendix, and a CD-ROM containing a database of more than 2,200 foods. Previous edition: c1994. Four-color format. Softcover., ISBN13: 9780323005692 ISBN10: 0323005691 Material Type: paperback
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ISBN10:0323005691
ISBN13: 9780323005692
Publisher:["Williams, Sue Rodwell"]