The Art of Southern Cooking
The Art of Southern Cooking
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Southern cuisine has a tradition and a charm all its own, with specialties as varied as the South itself. This collection of over 450 new, traditional and secret family recipes covers everything from hors d'oeuvres and punches to pies and preserves, all with a Southern flair. Smoked Oyster and Corn Casserole, Crab Meat and Bacon Rolls, spicy Shrimp Jambalaya, Southern Fried Chicken, Baked Ham with Sweet Potatoes, and the preferred way to prepare a Southern Mint Julep are all included, as well as the baked favorites: Hush Puppies, Corn Bread, Lane Cake and Pecan Pie., ISBN13: 9780517346648 ISBN10: 0517346648 Material Type: hardcover
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Product Details
Designed with care and crafted from premium materials, our products combine durability, comfort, and timeless style. Each piece is thoughtfully made to enhance your living space, offering a perfect balance of functionality and elegance that complements any home and suits your unique lifestyle.
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Carefully crafted from durable, sustainable materials, each piece is designed for long-lasting use and timeless style. For proper care, wipe gently with a soft, damp cloth to remove dust and dirt. Avoid using harsh chemicals, abrasive cleaners, or excessive moisture to protect the finish and maintain its pristine look.
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