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A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast The result is food that is light, healthy and easy to prepare The book won the Best Asian Cookbook of 1988 IACPSeagram Awards ISBN10: 1556700202 ISBN13: 9781556700200 Material Type: hardcover
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ISBN10:1556700202
ISBN13: 9781556700200
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