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Noodles have become a new culinary craze for very good reason they feed the soul Here, the sophisticated palate meets the comfort zone with 113 recipes that feature 20 different noodle types Gorgeously photographed fullpage plates accompany recipes from China, Japan, Malaysia, Thailand, Korea, Laos, India, Burma, and the Philippines, which include Cantonese Wonton and Noodle Soup, Soba with Eggplant and Miso, Malaysian Curry Laksa, Korean Chap C ISBN10: 1579590705 ISBN13: 9781579590703 Material Type: paperback
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ISBN10:1579590705
ISBN13: 9781579590703
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