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From Publishers WeeklyDeveloped in conjunction with the California Culinary Academy, Mexican Cooking sets high standards for its varied and authentic recipes Included are tostadas and empanadas, pork stew with cactus leaves, salads of jicama and orange slices, red snapper with orange juice and cilantro, and many salsas Ingredients are carefully described, and line drawings neatly illustrate preparation techniques Headnotes suggest other dishes to ISBN10: 0897210530 ISBN13: 9780897210539 Material Type: paperback
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ISBN10:0897210530
ISBN13: 9780897210539
Publisher: