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The cuisine of Oklahoma is rich and diverse, as reflected in Cooking by the Bootstraps Features Beyond Salt & Pepper, an internationally inspired spice chart, beautiful fourcolor photography, and 250 recipes from Cowboy Soup to Veal Marsala, TwoStep Tenderloin to Chocolate Spice Truffles, and many, many more ISBN10: 0960934014 ISBN13: 9780960934010 Material Type: hardcover
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ISBN10:0960934014
ISBN13: 9780960934010
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