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Traditional bistro fare is the essence of French cookinghonest, fresh, and satisfying food prepared by cooks, not celebrity chefs Its not expensive, its not complicated, and it never goes out of fashion Bistro food is real food for real people In Bistro, Laura Washburn offers simple uptodate versions of this good, oldfashioned food, including recipes for starters like French Onion Soup, fish and seafood like Mussel recipes for starters like Frenc ISBN10: 1841724963 ISBN13: 9781841724966 Material Type: hardcover
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ISBN10:1841724963
ISBN13: 9781841724966
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