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Explains how cooking works and how to organize your steps in order to prepare elegant meals quickly and less effortlessly to obtain the exact results you want Presents gourmet recipes for serving 4 or 16 delicous repasts Basic procedures are illustrated with 200 stepbystep photographs Features 16 pages of color photos showing various presentations of finished dishes Over 600 recipes for all kinds of menu items serve as practical examples of the f ISBN10: 0471836842 ISBN13: 9780471836841 Material Type: hardcover
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ISBN10:0471836842
ISBN13: 9780471836841
Publisher: